Food Programming and Food Environments in Recreation
- Published: February 14 2019 09:40
Public Health is planning a 3-hour facilitated engagement session in March with partners working in recreation settings – one in Halifax (Monday, March 11) and one in Dartmouth (Tuesday, March 12). The purpose of the sessions is to identify opportunities for collaboration around food programming and food environments in recreation settings.
This workshop may be of interest to those working in recreation settings such as community recreation centres, libraries, after-school programs, in-service day camps and summer camps.
To register please click HERE